History of Food Maguelonne Toussaint-Samat ; translated from the French A. Bell.
Material type: TextPublication details: Blackwell, 1992.Description: xix, 801 p. : ill. ; 27 cmISBN:- 0631177418 :
- 641.09 T 12A
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | School of Celtic Studies Main Library | Books | 641.09 T (Browse shelf(Opens below)) | Available (Standard Loan) | 29857 |
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Old accn. no. 11536
translated from the French A. Bell.
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