History of Food Maguelonne Toussaint-Samat ; translated from the French A. Bell.

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Material type: Text

TextPublication details: Blackwell, 1992.Description: xix, 801 p. : ill. ; 27 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	School of Celtic Studies Main Library	Books	641.09 T (Browse shelf(Opens below))	Available (Standard Loan)		29857

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Previous	623.8913 M Ancient boats in North-West Europe : the archaeology of water transport to AD 1500	630.9415 M Agriculture and settlement in Ireland	634.909415 E The woods of Ireland : a history, 700-1800	641.09 T History of Food	652.1 S The analysis of pen flourishing in thirteenth-century manuscripts	686.209415 B Brought to book : print in Ireland, 1680-1784	686.3 P English bookbinding styles, 1450-1800 : a handbook	Next

Old accn. no. 11536

translated from the French A. Bell.

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